About the dish:
Tzatziki is a popular Greek sauce or dip that is refreshing, creamy, and packed with flavors. It is made with strained yogurt, cucumber, garlic, olive oil, and herbs. Tzatziki is a versatile condiment that can be served alongside grilled meats, as a dip for pita bread or vegetables, or used as a dressing for salads. Here's a recipe to make Tzatziki:
Recipe:
- Start by grating the cucumber using a box grater or a food processor. Once grated, place the cucumber in a clean kitchen towel or cheesecloth and squeeze out the excess moisture
- In a bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, extra virgin olive oil, and lemon juice.
- Stir in the chopped fresh dill (or mint) and season the mixture with salt and pepper to taste. Adjust the seasonings according to your preference.
- Mix all the ingredients together until well combined.
- Cover the bowl with plastic wrap and refrigerate the Tzatziki for at least 1 hour to allow the flavors to meld together
- Before serving, give the Tzatziki a good stir and taste to check the seasoning. Adjust if needed.
- Serve the Tzatziki chilled as a dip with pita bread, fresh vegetables, or as a sauce with grilled meats or gyros.
- Tzatziki is known for its cool and creamy texture, combined with the refreshing flavors of cucumber, garlic, and herbs. The tangy yogurt and hint of lemon juice provide a pleasant balance to the richness of the sauce. It adds a burst of freshness to any dish and is a beloved part of Greek cuisine
