Our founder Victoria always felt a deep connection to her Greek heritage. Her parents were immigrants who came to the United States and brought parts of Greece with them. Victoria’s father’s love for Greece and passion for the process of creating cold pressed EVOO led her to starting YAYA'S EVOO.

Growing up in a household that embraced Greek traditions, food, and family. The brand’s name,YAYA’s EVOO is a tribute to her grandmother and her love for traditional Greek cuisine.

As a result of the Covid-19 pandemic, an opportunity to create a subscription service that ships Yaya’s EVOO directly from Sparta, Greece to the customers’ doorsteps developed.

The service also offers a discount for subscribers,making it an affordable option for those who use olive oil regularly. Shipping directlyfrom Sparta, Greece, ensures that the customers receive the freshest olive oil possible,as it is bottled and shipped shortly after harvest.