About the dish:
Roasted Branzino Greek Style is a delicious and healthy dish that showcases the flavors of the Mediterranean. The combination of garlic, herbs, lemon, and olive oil enhances the delicate flavor of the Branzino, creating a mouthwatering and aromatic experience. This dish is often served with a side of Greek salad, roasted potatoes, or steamed vegetables. It's a perfect choice for a healthy and satisfying meal that transports you to the sunny shores of Greece. Branzino, also known as Mediterranean sea bass, is a delicate and flaky white fish that pairs perfectly with Greek herbs, lemon, and olive oil. Here's a recipe to make Roasted Branzino Greek Style:
Recipe:
- Preheat your oven to 425°F (220°C).
- Rinse the Branzino under cold water and pat them dry with paper towels. Make a few diagonal cuts on both sides of each fish.
- Season the fish generously with salt and pepper, both inside and out.
- In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, lemon zest, and lemon juice.
- Brush the fish with the prepared herb mixture, making sure to coat them inside the cuts as well.
- Place the Branzino on a baking sheet lined with parchment paper or in a roasting pan.
- Roast the fish in the preheated oven for about 15-20 minutes, or until the flesh is opaque and easily flakes with a fork.
- Once cooked, remove the fish from the oven and let them rest for a few minutes.
- Transfer the Branzino to a serving platter, garnish with fresh parsley and lemon slices.
- Serve the Roasted Branzino Greek Style hot, either as a whole fish or fillete.
