Lamb Chops

Lamb Chops

Main Course

75 min

4 servings

This recipe uses:

Yaya’s Extra Virgin Olive Oil
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Yaya’s Extra Virgin Olive Oil


  • 8 lamb chops
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley for garnish (optional)

About the dish:

Greek Lamb Chops are a delicious and flavorful dish that showcases the rich taste of lamb combined with traditional Greek herbs and spices. Greek Lamb Chops are known for their succulent and juicy texture with a savory and herb-infused flavor. The combination of the garlic, lemon juice, and Mediterranean herbs like oregano, thyme, and rosemary provides a delightful taste that perfectly complements the natural richness of the lamb meat. These tender and flavorful lamb chops are a popular choice for Greek-inspired meals and are often served with roasted potatoes, Greek salad, or tzatziki sauce. Here's a recipe to make Greek Lamb Chops:


  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper to create a marinade.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let the chops marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Remove the lamb chops from the marinade and let any excess marinade drip off.
  5. Place the lamb chops on the preheated grill or grill pan and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your desired doneness.
  6. Once cooked to your preference, remove the lamb chops from the grill and let them rest for a few minutes before serving.
  7. Serve the Greek Lamb Chops hot, garnished with fresh parsley if desired, and accompanied by lemon wedges for squeezing over the meat.
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