About the dish:
Kolokithokeftedes are traditional Greek zucchini fritters that are bursting with flavor. Made with grated zucchini, herbs, and a hint of cheese, these crispy fritters are a popular meze (appetizer) or vegetarian dish. Here's a recipe to make Kolokithokeftedes:
Recipe:
- Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to allow the zucchini to release excess moisture.
- After 10 minutes, squeeze the grated zucchini with your hands to remove as much liquid as possible. Place the squeezed zucchini in a mixing bowl.
- To the grated zucchini, add crumbled feta cheese, chopped mint leaves, chopped dill, chopped green onions, minced garlic, all-purpose flour, lightly beaten eggs, and black pepper. Mix well until all the ingredients are evenly combined.
- Heat a large skillet or frying pan over medium heat and add enough olive oil to cover the bottom of the pan.
- Take a tablespoonful of the zucchini mixture and shape it into a small patty or ball. Place it in the hot oil and flatten it slightly with a spatula. Repeat this step to add more fritters to the pan, but make sure not to overcrowd the pan.
- Fry the fritters for about 3-4 minutes per side, or until they are golden brown and crispy. Adjust the heat if needed to prevent burning.
- Use a slotted spoon or spatula to transfer the cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat the frying process with the remaining zucchini mixture.
- Serve the Kolokithokeftedes hot as an appetizer or vegetarian main course. They can be accompanied by tzatziki sauce, lemon wedges, or a side of Greek yogurt.
