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Greek Potato Salad with Vinegar

Greek Potato Salad with Vinegar

Greek Potato Salad with Vinegar

Side Dish

10-15 min

4-6 servings

This recipe uses:

Yaya’s Extra Virgin Olive Oil
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Yaya’s Extra Virgin Olive Oil


  • 2 pounds potatoes (such as Yukon Gold or red potatoes), peeled and cut into bite-sizedchunks
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup diced red onion
  • 1/2 cup chopped Kalamata olives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese

About the dish:

Greek Potato Salad with Vinegar is a tangy and flavorful variation of the classic potato salad. It features tender potatoes tossed in a dressing made with vinegar, olive oil, and Greek herbs. This potato salad pairs well with grilled meats, fish, or as part of a mezze platter. It's a versatile side dish that is perfect for summer gatherings, picnics, or potlucks. Here's a recipe to make Greek Potato Salad with Vinegar:


  1. Place the potato chunks in a large pot and cover them with water. Add a pinch of salt to the water.
  2. Bring the water to a boil over medium-high heat and cook the potatoes until they are tender when pierced with a fork, about 10-15 minutes. Be careful not to overcook them, as you want the potatoes to hold their shape.
  3. Drain the cooked potatoes and transfer them to a large bowl. Let them cool for a few minutes
  4. In a small bowl, whisk together the red wine vinegar, olive oil, minced garlic, dried oregano, dried thyme, dried basil, salt, and pepper to make the dressing.
  5. Pour the dressing over the cooked potatoes and gently toss to coat them.
  6. Add the diced red onion, chopped Kalamata olives, chopped parsley, and crumbled feta cheese to the bowl with the potatoes. Toss gently to combine.
  7. Taste and adjust the seasoning with additional salt and pepper if needed.
  8. Cover the bowl and refrigerate the Greek Potato Salad for at least 1 hour to allow the flavors to meld together
  9. Before serving, give the potato salad a gentle toss to redistribute the dressing and ingredients.
  10. Serve the Greek Potato Salad chilled, garnished with extra parsley or feta cheese if desired.
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