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Greek Lemon Chicken Wings

Greek Lemon Chicken Wings

Greek Lemon Chicken Wings


60 min

2 to 4 servings

This recipe uses:

Yaya’s Extra Virgin Olive Oil
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Yaya’s Extra Virgin Olive Oil


  • 2 pounds (900 grams) chicken wings
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

About the dish:

Greek Lemon Chicken Wings are a delicious and tangy dish that combines the flavors of lemon, garlic, and aromatic herbs with juicy chicken wings. Here's a recipe to make Greek Lemon Chicken Wings:


  1. In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper. Mix well to make the marinade.
  2. Add the chicken wings to the marinade and toss them until they are well coated. Allow the chicken wings to marinate for at least 30 minutes or refrigerate them overnight for more flavor.
  3. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
  4. Arrange the marinated chicken wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.
  5. Bake the chicken wings in the preheated oven for about 35-40 minutes or until they are cooked through and golden brown, flipping them halfway through the cooking time.
  6. Remove the chicken wings from the oven and let them rest for a few minutes.
  7. Garnish the Greek Lemon Chicken Wings with freshly chopped parsley before serving.
  8. Serve the chicken wings hot as an appetizer or as a main course alongside your favorite sides such as Greek salad, roasted potatoes, or tzatziki sauce. These Greek Lemon Chicken Wings are packed with zesty flavors that complement the tender meat. They are perfect for gatherings, game nights, or as a delicious addition to any Greek-inspired meal.
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