About the dish:
Greek Lemon Chicken is a bright and flavorful dish that combines tender chicken with the tangy freshness of lemon and the aromatic flavors of Greek herbs and spices. Here's a recipe to make Greek Lemon Chicken:
Recipe:
- Preheat your oven to 425°F (220°C).
- Season the chicken breasts or thighs generously with salt and pepper on both sides.
- In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Place the chicken pieces skin-side down in the pan and sear them until golden brown, about 5 minutes. Flip the chicken pieces and sear the other side for an additional 5 minutes. Remove the chicken from the pan and set aside.
- Reduce the heat to medium. In the same pan, add the minced garlic, dried oregano, dried thyme, and dried rosemary. Sauté for about 1 minute until fragrant.
- Stir in the lemon zest, lemon juice, chicken broth, and fresh lemon juice. Scrape the bottom of the pan to release any browned bits
- Return the chicken to the pan, skin-side up, and spoon some of the lemon sauce over the chicken.
- Transfer the skillet or roasting pan to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature of the chicken should reach 165°F (74°C).
- Once cooked, remove the pan from the oven and let the chicken rest for a few minutes.
- Serve the Greek Lemon Chicken hot, garnished with fresh parsley. Spoon some of the lemon sauce from the pan over the chicken for extra flavor.
- Greek Lemon Chicken is known for its vibrant and zesty flavors. The combination of lemon juice, garlic, and Greek herbs infuses the chicken with a tangy and aromatic taste. The chicken develops a crispy golden skin while staying moist and tender on the inside. The flavorful lemon sauce adds an extra layer of brightness to the dish.
- Greek Lemon Chicken is often served with traditional Greek sides such as rice pilaf, roasted potatoes, or a Greek salad. It's a versatile and delicious dish that brings a taste of Greece to your table.
