Most “organic” olive oils are blended from multiple farms and regions, their true origin is impossible to trace.

Ours comes from one single certified-organic grove, so you know exactly where it’s grown, how it’s handled, and what’s in your bottle.

That means no mixing, no mass production, no compromise — just pure, traceable olive oil straight from the source.

If a bottle lists multiple countries, it can be indicative of cost-cutting and often indicates a blend made far from the source. These blends can dilute purity and may include seed oils. Single-origin oils ensure transparency and quality, tracing every drop back to its source.

Our coated glass bottle protects the oil from light and oxygen, preserving its freshness, flavor, and nutritional value. Unlike plastic bottles, glass prevents harmful chemicals from leaching into the oil, ensuring a cleaner, safer product.

Our farm upholds the highest standards to produce organic, pesticide-free EVOO of exceptional quality.

Most grocery store extra virgin olive oils have an acidity level of 0.8%, the highest allowed for extra virgin classification. Higher acidity often signals reduced freshness or lower quality, while lower acidity—like YAYA's EVOO—indicates superior freshness and exceptional quality.

Polyphenols help reduce inflammation and lower the risk of long-term health issues.

From fertilizing and pruning to watering, cold pressing, and bottling-we handle every step with care and take pride in it all.

Each year, we bottle only the freshest oil from the current harvest, never using oil from previous years.